Appetizers
BACON WRAPPED TATER TOTS $12.95
Bacon & jalapeno wrapped tater tots, topped with scallions. Served with a beer cheese sauce & sour cream.
FULL POUND OF CHICKEN WINGS $13.95
Crispy chicken wings tossed in buffalo, Carolina gold or BBQ sauce. Served with carrots and celery sticks & ranch or blue cheese.
Extra sauce sides +.50
GRILLED BISON NACHO DIP $15.95
Refried beans, pork green chili, jack cheese, sour cream, pico de gallo & guacamole topped with marinated bison. Served with tortilla chips.
TUNA POKE NACHOS $16.95
Diced tuna, sriracha aioli, soy sauce, sesame oil, togarashi, furrikake, avocado, pickled fresno peppers on a tortilla crisp.
BAVARIAN PRETZELS $13.95
3 golden brown pretzels severed warm, with a side of honey mustard & beer cheese sauce.
COCONUT PRAWNS $15.95
Prawns coated in crispy coconut, served with a sweet & spicy Thai chili sauce.
ONION RINGS $10.95
Stack of onion rings, served with BBQ sauce & ranch dressing.
TRUFFLE FRIES $12.95
fries tossed in truffle oil and parmesan, served with parmesan cream dipping sauce.
CAPRESE $17.95
House made mozzarella with fresh tomato slices, basil, E.V.O.O. balsamic syrup, and grilled bread.
BURRATA $16.95
Fresh burrata, balsamic roasted tomatoes, and grill bread.
SOUPS
PORK GREEN CHILI $11.95
Pork green chili topped with cheddar cheese. Served with a warm flour tortilla.
RED ELK CHILI $11.95
With sour cream, cheddar cheese, scallions, and jalapeno cheddar corn bread.
FRENCH ONION $11.95
Beef & onion broth topped with sourdough croutons, gruyere cheese & scallions.
SALADS
CLASSIC CEASAR $12.95
Romaine lettuce tossed in our house Caeser dressing; parmesan cheese & topped with parmesan crisps.
BEET & ARUGULA $12.95
Colorado beets & arugula tossed in our house berry vinaigrette topped with goat cheese, candied pecans and balsamic reduction.
BERRY SALAD $12.95
Mix berries, arugula tossed in raspberry vinaigrette, topped with goat cheese, candied pecans and balsamic reduction.
WEDGE $12.95
Boston butter lettuce, crispy bacon, cherry tomatoes, pickled red onions, bleu cheese and blue cheese dressing.
ADD ONS:
FLAT IRON STEAK $15
SALMON $12
CHICKEN $9
BOWLS
SHORT RIB MAC N CHEESE $23.95
Penne with 3 cheese sauce, drizzle of demi-glace, tender braised short rib. Served with garlic bread.
RAMEN BOWLS $25.95
Choices of Salmon or Short Ris
Scallions, mushroom, pickled veggies, sunny side up egg, savory beef broth, ramen noodles.
PORK BELLY RICE BOWL $26.95
Crispy Prok belly tossed in our siracha sauce, on a bed of white rice and red cabbage, cilantro, red onion and fresh cucumber.
Burgers
Sides
Fries – sweet potato fries – tater tots – cole slaw – black beans – broccoli – truffle fries +$3
THE BACON CHEESEBURGER $20.95
American cheese, bacon, house aioli, lettuce, tomato and pickle on a toasted brioche bun
BBQ BURGER $20.95
BBQ sauce, cheddar cheese, onion rings
BISON BURGER $20.95
Delicious Bison patty grilled with roasted red pepper, chipotle aioli, pepper jack cheese and lettuce, on a toasted brioche bun.
ELK CHILI BURGER $21.95
Served open face with our award wining red elk chili cheddar cheese sour cream and scallions
ENTRÉES
STEAK & FRITES $34.95
Flat iron steak with a side of bearnaise & a side of truffle fries.
RIBEYE $39.95
served with Bearnaise, Garlic Mashed Potatoes & vegetables.
FILET MIGNON $39.95
served with Bearnaise, Garlic Mashed Potatoes & vegetables.
WHISKEY MARINATED PORK LOIN $30.95
baby roasted potatoes, blistered cherry tomatoes, veggies, and a cranberry mustardo.
BACON WRAPPED BISON MEATLOAF $29.95
served with garlic mashed potatoes & vegetables, topped with BBQ demi-glace.
GRILLED SALMON $32.95
with charred pepper puree, blistered cherry tomatoes & baby roasted potatoes topped with a cucumber dill salad.
SHRIMP SCAMPI $30.95
Tender Shrimp sauteed in white wine, garlic, butter and shallots, over linguini finished with lemon, parsley and grilled garlic bread.
DESSERTS
CHEESECAKE $11.95
With blueberry sauce and whipped cream
PUMPKIN CHEESECAKE $11.95
With whipped cream
KEY LIME PIE $11.95
With lime simple syrup and whipped cream
CHOCOLATE CAKE$11.95
filled with chocolate mousse and topped with whipped cream, served with a scoop of chocolate ice cream.
*HOUSE RULES No naked dining…. some limited exceptions will be made! we are open 7 days a week for breakfast, lunch and dinner.. mostly.. except for mud season, biking season, ski season, rafting season, golf season, fishing season & when we don’t feel like it :). A 22% gratuity will be added to parties of 5 or more. A 33% gratuity will be added to your check if you are a giant pain in the ass! Grumpy, impatient people will be seated in the restaurant next door!!!
*Cash is always preferred. Let us cater your next party, sales meeting, conference, orgy, reunion, bachelorette party or birthday celebration.
*FINE PRINT REQUIRED BY THE HEALTH DEPARTMENT *Eggs, burgers & fish may be served undercooked based on your preferences. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
RESERVATIONS
NOT TO SOUND TOO FULL OF OURSELVES BUT WE ARE PRETTY POPULAR AROUND THIS BEAUTIFUL TOWN. TO HELP YOU GET RIGHT IN WE’VE PARTNERED WITH NOWAIT.
We are very excited to announce our partnership with NoWait! During peak or busy times this handy app quotes you wait times and more importantly allows you to join in the waitlist before even arriving at Westside Cafe. Just download the app (here from the iPhone or Android app stores) and we’ll text you when your seat or table is ready even while you’re enroute. For more detail see NoWait’s website HERE.
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